Xiao long bao, those immaculately shaped pork dumplings bursting with steaming hot porky broth, are perhaps the most famous type of dumpling in Sydney. Din Tai Fung offers the holy grail of pork dumplings, with each crafted to a precise weight and diameter and filled with tasty pork marbled with gelatinous bits, have mouths drooling…
Tag: Xiao Long Bao
Din Tai Fung and the art of Xiao Long Bao
Being Asian, I’m a sucker for all Asian food – whatever cuisine it may be. We often go to eateries in the suburbs of Flemington, Burwood and Ashfield when we’re in the mood for a cheap, wholesome Asian feed and always leave feeling extremely full and satisfied. Din Tai Fung, being the only one of…
Maddie Loves Food 