There’s something so enjoyable about eating dumplings. Here are some of the reasons I think why. Dumplings are small, so you can eat a lot of them. They have a very high filling to wrapper ratio, so when you eat a lot they don’t feel as heavy as something wrapped in thicker bread or rice….
Tag: Shanghainese
New Shanghai, Ashfield
Xiao long bao, those immaculately shaped pork dumplings bursting with steaming hot porky broth, are perhaps the most famous type of dumpling in Sydney. Din Tai Fung offers the holy grail of pork dumplings, with each crafted to a precise weight and diameter and filled with tasty pork marbled with gelatinous bits, have mouths drooling…
Maddie Loves Food 