Nour

A creative Lebanese feast for the senses.

El-Phoenician Restaurant, Parramatta

Despite being a big fan of more well-known Lebanese foods like falafel, hummus and tabbouleh, I must sheepishly admit that I know very little about real Lebanese cuisine. The reality is that I don’t really eat Lebanese food very often – not because I don’t like it, but rather because it’s just not the first thing that…